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Grilled Redfish on the Half Shell

Discussion in 'Recipes and Cookin'' started by TroyS, Dec 7, 2012.

  1. TroyS

    TroyS New Member

    Dec 5, 2012
    Likes Received:
    1 (10-12 lb.) Redfish
    2 tsp. minced garlic
    2 tsp. lemon juice
    1 1/2 sticks butter
    Tony Chachere's Creole Seasoning
    1 tsp. hot sauce (optional)

    Fillet Redfish along backbone, leaving skin and scales on outside of fish. Place fish on low-medium heated gas grill, scale side down. Take all other ingredients and blend together in saucepan. Simmer about 10 minutes. Brush sauce onto Redfish while cooking 10-15 minutes intervals for about 1 hour or until fish is fully cooked. Add Tony's. Garnish and serve with hush puppies and French fries or whatever you like.
  2. JimmyB

    JimmyB Moderator Staff Member

    Aug 10, 2012
    Likes Received:
    Gulfport, ms
    Nice! This is how I cook all my reds!

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